Oktoberfest Sausage Skillet Dinner
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
Cook up Knorr's delicious Oktoberfest Sausage Skillet Dinner made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 470.0 |
| Total Fat | 28.0 g |
| Saturated Fat | 9.0 g |
| Cholestrol | 50.0 mg |
| Sodium | 1290.0 mg |
| Total Carbs | 41.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 8.0 g |
| Protein | 14.0 g |
Ingredients List
- 1 Tbsp. olive oil
- 1 medium red apple or green apple, thinly sliced, (about 2 cups)
- 1 small onion, thinly sliced, (about 1 cup)
- 1 cup thinly sliced red cabbage
- 12 ounces knockwurst or kielbasa, sliced
- 1 package Knorr® Butter & Herb Pasta Side
- 1 tsp. Maille® ®Dijon orginale Traditional Dijon Mustard
DIRECTIONS
-
HEAT oil in large nonstick skillet over medium-high heat and cook apple, onion and cabbage, stirring occasionally, until they soften and begin to brown, about 5 minutes. Remove and set aside.
-
ADD knockwurst or kielbasa to same skillet and cook over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove and set aside.
-
PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in apple mixture, knockwurst and mustard and heat through.
