Oktoberfest Sausage Skillet Dinner
Cook up Knorr’s delicious Oktoberfest Sausage Skillet Dinner made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
470 (1 serving)
Total Fat
28g (1 serving)
Saturated Fat
9g (1 serving)
Cholesterol
50mg (1 serving)
Sodium
1290mg (1 serving)
Total Carbs
41g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
8g (1 serving)
Protein
14g (1 serving)
Calcium
2% (1 serving)
Iron
10% (1 serving)
Vitamin C
20% (1 serving)
- 1 Tbsp. olive oil
- 1 medium red apple or green apple, thinly sliced, (about 2 cups)
- 1 small onion, thinly sliced, (about 1 cup)
- 1 cup thinly sliced red cabbage
- 12 ounces knockwurst or kielbasa, sliced
- 1 package Knorr® Butter & Herb Pasta Side
- 1 tsp. Maille® ®Dijon orginale Traditional Dijon Mustard
Directions
Print1. HEAT oil in large nonstick skillet over medium-high heat and cook apple, onion and cabbage, stirring occasionally, until they soften and begin to brown, about 5 minutes. Remove and set aside.
2. ADD knockwurst or kielbasa to same skillet and cook over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove and set aside.
3. PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in apple mixture, knockwurst and mustard and heat through.
