Caribbean Jerk Chicken Recipe

Caribbean Jerk Chicken Recipe

Preparation Time5 mins Cooking Time12 mins Makes 4 servings

Picture yourself on a Caribbean island and indulge in our Caribbean jerk chicken recipe. With a marinade consisting of only three ingredients, it’s easy to make and easy to love!

Nutritional Information


150 (1 serving)

Calories from Fat

50 (1 serving)

Total Fat

5g (1 serving)

Saturated Fat

1g (1 serving)


75mg (1 serving)


590mg (1 serving)


25g (1 serving)


2% (1 serving)

Vitamin C

2% (1 serving)

Ingredients List
  1. 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  2. 2 Tbsp. Caribbean Jerk seasoning blend
  3. 2 Tbsp. soy sauce
  4. 4 boneless, skinless chicken breasts (about 1 lb.)



1. For marinade, combine Hellmann's® or Best Foods® Real Mayonnaise, seasoning and soy sauce. Pour marinade over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes.

2. Remove chicken from marinade, discarding marinade. Grill or broil chicken 12 minutes or until chicken is thoroughly cooked, turning once.