Cajun Jambalaya

Cajun Jambalaya

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Cajun Jambalaya made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  2. 1/2 lb. cooked shrimp
  3. 3 Tbsp. vegetable oil, divided
  4. 2 medium red and/or green bell peppers, sliced
  5. 4 ounces andouille sausage or kielbasa, chopped
  6. 2 cups water
  7. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  8. 1 clove garlic, finely chopped



1. Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Heat 1 tablespoon oil in same skillet and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.

3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook red peppers and sausage, stirring occasionally, 4 minutes or until sausage is browned and peppers are crisp-tender. Stir in garlic and cook 1 minute. Add water and Knorr® Fiesta Sides™ - Spanish Rice. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 7 minutes or until rice is tender. Stir in chicken and shrimp.