Fusilli with Chicken & Spinach

Fusilli with Chicken & Spinach

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Fusilli with Chicken & Spinach made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


320 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2.5g (1 serving)


90mg (1 serving)


560mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)


5g (1 serving)


33g (1 serving)

Vitamin D

1mcg (1 serving)


190mg (1 serving)


3mg (1 serving)


572mg (1 serving)

Ingredients List
  1. 1 2/3 cups water
  2. 1 cup lowfat milk
  3. 2 Tbsp. margarine, divided
  4. 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  5. 1/4 cup roasted red peppers, cut into strips
  6. 1 clove garlic, finely chopped
  7. 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  8. 1 bag (10 oz.) baby spinach leaves



1. BRING water, milk and 1 Tbsp. margarine to a boil in large saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.

2. MELT remaining 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add chicken and cook, stirring occasionally, until thoroughly cooked, about 5 minutes.

3. ADD spinach and cook 2 minutes. Stir in hot Pasta; now it's delicious. Dig in!