Herb-Crusted Russet Potatoes

Herb-Crusted Russet Potatoes

Preparation Time10 mins Cooking Time40 mins Makes 6 servings

Bite into our delicious Herb-Crusted Russet Potatoes made with Hellmann’s® Real Mayonnaise, fresh herbs and kosher salt.

Nutritional Information

Calories

180 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

2g (1 serving)

Polyunsaturated Fat

8g (1 serving)

Monounsaturated Fat

3g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

370mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

1g (1 serving)

Protein

3g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Vitamin C

15% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1 Tbsp. fresh rosemary leaves
  3. 2 tsp. garlic, finely chopped
  4. 3/4 tsp. kosher salt
  5. 1/4 tsp. coarsely ground black pepper
  6. 2 lbs. Russet potatoes, cut into 1-in. chunks

Directions

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1. Preheat oven to 425°.

2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.

3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.