Creamy Mediterranean Chicken over Couscous
Bite into our delicious Creamy Mediterranean Chicken over Couscous made with Hellmann’s® Organic Roasted Garlic Mayonnaise.
Calories
560 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
26% (1 serving)
Saturated Fat
15% (1 serving)
Cholesterol
37% (1 serving)
Sodium
39% (1 serving)
Total Carbs
21% (1 serving)
Dietary Fiber
20% (1 serving)
Sugars
3g (1 serving)
Protein
34g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
2% (1 serving)
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken thighs (about 1 lb.)
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 cup chicken broth
- 1/4 cup dry white wine or chicken broth
- 1/2 cup sliced Spanish olives
- 2 Tbsp. lemon juice
- 2 tsp. grated lemon peel
- 1/3 cup Hellmann's® or Best Foods ® Mayonnaise Dressing with Olive Oil
- 1 box (10 oz.) couscous, cooked according to package directions
Directions
Print1. Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Serve over couscous.
