Creamy Mediterranean Chicken over Couscous

Creamy Mediterranean Chicken over Couscous

Preparation Time10 mins Cooking Time17 mins Makes 4 servings

Bite into our delicious Creamy Mediterranean Chicken over Couscous made with Hellmann’s® Organic Roasted Garlic Mayonnaise.

Nutritional Information

Calories

560 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

26% (1 serving)

Saturated Fat

15% (1 serving)

Cholesterol

37% (1 serving)

Sodium

39% (1 serving)

Total Carbs

21% (1 serving)

Dietary Fiber

20% (1 serving)

Sugars

3g (1 serving)

Protein

34g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 4 boneless, skinless chicken thighs (about 1 lb.)
  3. 1 medium onion, chopped
  4. 2 ribs celery, chopped
  5. 1 cup chicken broth
  6. 1/4 cup dry white wine or chicken broth
  7. 1/2 cup sliced Spanish olives
  8. 2 Tbsp. lemon juice
  9. 2 tsp. grated lemon peel
  10. 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  11. 1 box (10 oz.) couscous, cooked according to package directions

Directions

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1. Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Serve over couscous.