
Last-Minute Lasagna
A quick and easy lasagna recipe that’s packed with flavor. Perfect for those busy nights when you need a delicious meal fast.
Calories
420 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
25% (1 serving)
Saturated Fat
40% (1 serving)
Cholesterol
32% (1 serving)
Sodium
39% (1 serving)
Total Carbs
10% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
9g (1 serving)
Protein
35g (1 serving)
Calcium
25% (1 serving)
Iron
25% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
6% (1 serving)
- 1 lb. extra lean ground beef
- 1 1/2 cups pasta sauce
- 1/2 tsp. dried basil, crushed
- 1/2 tsp. dried oregano leaves, crushed
- 1 cup shredded mozzarella cheese
- 1 package Knorr® Alfredo Pasta Side, prepared according to the instructions on the packaging, reducing water to 3/4 cup
Directions
Print1. Preheat oven to 350°.
2. Brown ground beef in large skillet; drain. Stir in sauce, basil and oregano. Bring to boil; remove from heat.
3. Pour 1/2 of the meat sauce into greased 8-inch baking pan. Sprinkle with half the cheese. Top with Knorr® Pasta Sides™ - Alfredo, then remaining meat sauce and cheese. Bake 20 minutes. Let stand 5 minutes before serving.