Final Lap Macaroni Salad with Shrimp

Name: Final Lap Macaroni Salad with Shrimp
Prep time: 20 min
Yield: 8
Ingredients: 1 lb. elbow macaroni, cooked and drained; 2 cans (6 oz. ea.) sliced pitted ripe olives; 4 green onions, chopped; 1/2 cup chopped celery; 1 1/2 cups Hellmann's® or Best Foods® Real Mayonnaise; 1/2 tsp. lemon pepper; 2 tsp. Dijon mustard; Dash garlic salt; 1 1/2 lbs. cooked shrimp

Preparation Time20 mins Makes 8 servings

A Dale Earnhardt Jr. Family Favorite

Nutritional Information

Calories

630 (1 serving)

Calories from Fat

330 (1 serving)

Total Fat

37g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

195mg (1 serving)

Sodium

1430mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

28g (1 serving)

Calcium

15% (1 serving)

Iron

20% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List

1 lb. elbow macaroni, cooked and drained
2 cans (6 oz. ea.) sliced pitted ripe olives
4 green onions, chopped
1/2 cup chopped celery
1 1/2 cups Hellmann's® or Best Foods® Real Mayonnaise
1/2 tsp. lemon pepper
2 tsp. Dijon mustard
Dash garlic salt
1 1/2 lbs. cooked shrimp

Directions

1. Combine macaroni, olives, green onions and celery in large bowl; set aside.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon pepper, mustard and garlic salt; stir into macaroni mixture. Gently toss in shrimp. Chill at least 3 hours.