Skillet Huevos Rancheros

Skillet Huevos Rancheros

Cooking Time13 mins Makes 4 servings
Nutritional Information


380 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

3.5g (1 serving)


190mg (1 serving)


460mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

2g (1 serving)


8g (1 serving)


15g (1 serving)

Vitamin D

1mcg (1 serving)


110mg (1 serving)


3mg (1 serving)


279mg (1 serving)

Ingredients List
  1. 1 large green bell pepper
  2. 1 medium red onion
  3. 2 Tbsp. vegetable oil
  4. 1 pkg Knorr® Ready to Heat Spanish Style Rice
  5. 1 can (8 oz.) no salt added tomato sauce
  6. 4 large eggs
  7. 1/2 cup shredded low fat cheddar cheese
  8. 8 corn tortillas



1. Thinly slice green bell pepper and red onion. Heat vegetable oil in large nonstick skillet over medium-high heat and cook peppers and onions 5 minutes, stirring frequently.

2. Add Knorr® Ready to Heat Spanish Style Rice, tomato sauce and 1 cup water to skillet, stirring until well combined.

3. Crack eggs evenly spaced on top of rice mixture; bring to boil, cover, reduce heat to medium and simmer 6 minutes or until eggs are cooked to desired doneness. Sprinkle with shredded cheddar cheese and serve with corn tortillas.