
Skillet Huevos Rancheros
Enjoy a hearty breakfast with Knorr’s skillet huevos rancheros, featuring eggs, beans, and zesty tomato sauce.
Calories
380 (1 serving)
Total Fat
15g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
190mg (1 serving)
Sodium
460mg (1 serving)
Total Carbs
46g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
8g (1 serving)
Protein
15g (1 serving)
Vitamin D
1mcg (1 serving)
Calcium
110mg (1 serving)
Iron
3mg (1 serving)
Potassium
279mg (1 serving)
- 1 large green bell pepper
- 1 medium red onion
- 2 tbsp. vegetable oil
- 1 pkg Knorr® Family Size Rice Sides Spanish Rice
- 1 can (8 oz.) no salt added tomato sauce
- 4 large eggs
- 1/2 cup shredded low fat cheddar cheese
- 8 corn tortillas
Directions
Print1. Thinly slice green bell pepper and red onion. Heat vegetable oil in large nonstick skillet over medium-high heat and cook peppers and onions 5 minutes, stirring frequently.
2. Add Knorr® Ready to Heat Spanish Style Rice, tomato sauce and 1 cup water to skillet, stirring until well combined.
3. Crack eggs evenly spaced on top of rice mixture; bring to boil, cover, reduce heat to medium and simmer 6 minutes or until eggs are cooked to desired doneness. Sprinkle with shredded cheddar cheese and serve with corn tortillas.