Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

Preparation Time15 mins Cooking Time60 mins Makes 6 servings

Cook up Knorr’s delicious Skinny Scalloped Potatoes made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


160 (1 serving)

Calories from Fat

15 (1 serving)

Total Fat

1.5g (1 serving)

Saturated Fat

0.5g (1 serving)

Monounsaturated Fat

0.5g (1 serving)


5mg (1 serving)


370mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

3g (1 serving)


4g (1 serving)


4g (1 serving)


6% (1 serving)


4% (1 serving)


541mg (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 package Knorr® Leek recipe mix
  2. 1 cup 2% milk
  3. 1/2 cup water
  4. 1/4 tsp. dried thyme leaves
  5. 2 lbs. Idaho potatoes, peeled and sliced 1/8-inch thick



1. Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.

2. Combine Knorr® Leek soup mix, milk, water and thyme.

3. Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.

4. Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.