Slow Cooker Shredded Beef Burritos

Slow Cooker Shredded Beef Burritos

Preparation Time15 mins Cooking Time240 mins Makes 8 servings

Slow cooker brisket is the best way to get a rich, flavorful burrito filling. The delicious aroma will have your family in the kitchen long before dinnertime!

Nutritional Information


480 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

6g (1 serving)


75mg (1 serving)


1210mg (1 serving)

Total Carbs

47g (1 serving)

Dietary Fiber

4g (1 serving)


9g (1 serving)


31g (1 serving)


10% (1 serving)


30% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 2 lbs. boneless beef brisket or flank steak, trimmed
  2. 1 Tbsp. vegetable oil
  3. 2 medium green bell peppers, chopped
  4. 8 (10-in.) burrito size flour tortillas, warmed
  5. 1 jar (1 lb. 8 oz.) pasta sauce
  6. 1 Knorr® Beef flavor Bouillon Cube(s)
  7. 3 cloves garlic, chopped



1. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.

2. Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in sauce, Knorr® Beef flavor Bouillon Cube(s) and garlic.

3. Cook covered on HIGH 4 to 6 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.