
Slow Cooker Shredded Beef Burritos
Tender, flavorful shredded beef made easy in the slow cooker. Perfect for delicious and easy burritos.
Calories
480 (1 serving)
Calories from Fat
170 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
1210mg (1 serving)
Total Carbs
47g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
9g (1 serving)
Protein
31g (1 serving)
Calcium
10% (1 serving)
Iron
30% (1 serving)
Vitamin C
60% (1 serving)
Vitamin A
2% (1 serving)
- 2 lbs. boneless beef brisket or flank steak, trimmed
- 1 Tbsp. vegetable oil
- 2 medium green bell peppers, chopped
- 8 (10 inch) burrito size flour tortillas, warmed
- 1 jar (1 lb. 8 oz.) pasta sauce
- 1 Knorr® Beef Bouillon Cubes
- 3 cloves garlic, chopped
Directions
Print1. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
2. Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in sauce, Knorr® Beef flavor Bouillon Cube(s) and garlic.
3. Cook covered on HIGH 4 to 6 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.