Rainbow Sprinkle Bowls Recipe
- Preparation Time : 20 mins | Cooking Time : 0 mins | Makes 4 Servings
Co-created with So Yummy, this recipe for ice cream bowls made out of melted white chocolate and rainbow sprinkles will take your sundae to the next level!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 4 balloons
- 1 cup white chocolate chips, melted
- 1/2 cup natural colored sprinkles
- 1 container Breyers® Natural Vanilla Ice Cream
- 2 Tbsp. chocolate sauce for drizzling
- 1 dollop whipped cream for piping
- 4 marachino cherries for topping
DIRECTIONS
-
Dip Balloons: Blow up your balloons to whatever size is your preference and dip them halfway into the chocolate. Then, dip into the sprinkles, coating all of the chocolate with sprinkles.
-
Let Set: Place the balloons onto a plate or parchment-lined baking sheet and place in the refrigerator to set for 30 minutes.
-
Pop Balloons: Gently pop the balloons with a toothpick or knife and remove the balloons.
-
Fill the Bowls: Fill your sprinkle bowls with as much Breyers® Natural Vanilla Ice Cream as you want! We went classic with vanilla ice cream, a drizzle of chocolate sauce, a swirl of whipped cream, and a cherry on top.
