
Souperior Veggie Burger
Calories
350 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
550mg (1 serving)
Total Carbs
50g (1 serving)
Dietary Fiber
11g (1 serving)
Sugars
6g (1 serving)
Protein
14g (1 serving)
Calcium
15% (1 serving)
Iron
20% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
45% (1 serving)
- 2 cans (15.5 oz. ea.) no salt added pinto beans
- 3 Tbsp. vegetable oil, divided
- 2 cloves garlic, chopped
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 1/4 cup bread crumbs
- 2 eggs, slightly beaten
- 6 hamburger buns
- Lettuce, sliced tomatoes, shredded Cheddar cheese
Directions
Print1. Pulse beans, 1 tablespoon oil and garlic in food processor until thick paste forms. Transfer to medium bowl and add Lipton® Recipe Secrets® Vegetable Soup Mix, bread crumbs and eggs and stir until combined. Moisten hands and carefully shape mixture into 6 patties.
2. Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat and cook patties, turning once until golden brown, about 6 minutes. Serve on buns and top, if desired, with lettuce and tomato.