Souperior Veggie Burger

Souperior Veggie Burger

Preparation Time5 mins Cooking Time6 mins Makes 6 servings
Nutritional Information


350 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

1.5g (1 serving)


60mg (1 serving)


550mg (1 serving)

Total Carbs

50g (1 serving)

Dietary Fiber

11g (1 serving)


6g (1 serving)


14g (1 serving)


15% (1 serving)


20% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

45% (1 serving)

Ingredients List
  1. 2 cans (15.5 oz. ea.) no salt added pinto beans
  2. 3 Tbsp. vegetable oil, divided
  3. 2 cloves garlic, chopped
  4. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  5. 1/4 cup bread crumbs
  6. 2 eggs, slightly beaten
  7. 6 hamburger buns
  8. Lettuce, sliced tomatoes, shredded Cheddar cheese



1. Pulse beans, 1 tablespoon oil and garlic in food processor until thick paste forms. Transfer to medium bowl and add Lipton® Recipe Secrets® Vegetable Soup Mix, bread crumbs and eggs and stir until combined. Moisten hands and carefully shape mixture into 6 patties.

2. Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat and cook patties, turning once until golden brown, about 6 minutes. Serve on buns and top, if desired, with lettuce and tomato.