Ballad of The Blonde Sundaes

Ballad of The Blonde Sundaes

Preparation Time15 mins Cooking Time60 mins Makes 6 servings
Ingredients List
  1. 3 cups firmly packed brown sugar
  2. 6 Tbsp. butter, melted
  3. 2 eggs
  4. 2 cups self-rising flour
  5. 1 cup heavy cream
  6. 1 Tbsp. whiskey
  7. 3 cups Breyers® Natural Vanilla Ice Cream
  8. Whipped cream
  9. 6 Tbsp. toasted pecans



1. Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.

2. For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.

3. To serve, arrange blonde brownies on dishes. Top each with Breyers® Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.