Ballad of The Blonde Sundaes
- Preparation Time : 15 mins | Cooking Time : 60 mins | Makes 6 Servings
Try our Ballad of the Blonde Sundaes for a fun and delicious dessert that's sure to impress your guests!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 3 cups firmly packed brown sugar
- 6 Tbsp. butter, melted
- 2 eggs
- 2 cups self-rising flour
- 1 cup heavy cream
- 1 Tbsp. whiskey
- 3 cups Breyers® Natural Vanilla Ice Cream
- Whipped cream
- 6 Tbsp. toasted pecans
DIRECTIONS
-
Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.
-
For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.
-
To serve, arrange blonde brownies on dishes. Top each with Breyers® Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.
