Restaurant-Style Fettuccine

Restaurant-Style Fettuccine

Preparation Time5 mins Cooking Time8 mins Makes 2 servings

Cook up Knorr’s delicious Restaurant-Style Fettuccine made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 package Knorr® Pasta Sides™ - Alfredo
  2. 1 1/2 cups water
  3. 1/2 cup 2% milk
  4. 2 Tbsp. margarine, divided
  5. 1 medium onion, coarsely chopped
  6. 1 clove garlic, finely chopped
  7. 2 ounces prosciutto, coarsely chopped*
  8. 1 cup frozen green peas

Directions

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1. Prepare Knorr® Italian Sides™ - Alfredo with water, milk and 1 Tbsp. margarine according to package directions.

2. Meanwhile, melt remaining margarine in largre skillet over medium heat and cook onion and garlic, stirring occasionally, until soft, about 2 minutes. Stir in prosciutto and peas; heat through. Toss with hot Pasta sides. Sprinkle, if desired, with chopped fresh basil and cracked black pepper.