Baked Artichoke Dip
- Preparation Time : 15 mins | Cooking Time : 30 mins | Makes 12 Servings
In this baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an appetizer that’s guaranteed to be a game-day win.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 100.0 |
| Total Fat | 9.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 15.0 mg |
| Sodium | 200.0 mg |
| Total Carbs | 4.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 2.0 g |
Ingredients List
- 1 package Knorr ® Leek recipe mix
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 container (16 oz.) sour cream
- 1 cup Swiss cheese or mozzarella cheese (about 4 oz.)
DIRECTIONS
-
Preheat oven to 375°.
-
Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.
