Restaurant-Style Fettuccine

Name: Restaurant-Style Fettuccine
Prep time: 5 min
Cook time: 8 min
Yield: 2
Ingredients: 1 package Knorr ® Pasta Sides™ - Alfredo; 1 1/2 cups water; 1/2 cup 2% milk; 2 Tbsp. margarine, divided; 1 medium onion, coarsely chopped; 1 clove garlic, finely chopped; 2 ounces prosciutto, coarsely chopped *; 1 cup frozen green peas

Preparation Time5 mins Cooking Time8 mins Makes 2 servings

Cook up Knorr’s delicious Restaurant-Style Fettuccine made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 package Knorr ® Pasta Sides™ - Alfredo
1 1/2 cups water
1/2 cup 2% milk
2 Tbsp. margarine, divided
1 medium onion, coarsely chopped
1 clove garlic, finely chopped
2 ounces prosciutto, coarsely chopped *
1 cup frozen green peas

Directions

1. Prepare Knorr® Italian Sides™ - Alfredo with water, milk and 1 Tbsp. margarine according to package directions.

2. Meanwhile, melt remaining margarine in largre skillet over medium heat and cook onion and garlic, stirring occasionally, until soft, about 2 minutes. Stir in prosciutto and peas; heat through. Toss with hot Pasta sides. Sprinkle, if desired, with chopped fresh basil and cracked black pepper.