
Spicy Mayo Crispy Chicken Sandwich Recipe
After some inspiration for a truly delicious sandwich? Check out this Spicy Mayonnaise Crispy Chicken Sandwich Recipe. It’s sure to become a favorite!
Calories
790 (1 serving)
Total Fat
40g (1 serving)
Saturated Fat
9g (1 serving)
Cholesterol
140mg (1 serving)
Sodium
1350mg (1 serving)
Total Carbs
73g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
10g (1 serving)
Protein
35g (1 serving)
Calcium
88mg (1 serving)
Iron
4mg (1 serving)
Potassium
538mg (1 serving)
- 2 boneless, skinless chicken breasts (about 1 lb.)
- 1 cup low-fat buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided
- 1 tsp. salt
- Vegetable oil for frying
- 4 brioche rolls
- 12 dill pickle chips
- 1 cup shredded lettuce
Directions
Print1. Place chicken breasts between layers of plastic wrap and evenly pound to 1/4-inch thickness. Cut each piece in half.
2. Whisk together buttermilk and 4 Tbsp. of Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing in large bowl well blended. Fully submerge chicken pieces in mixture. Set aside.
3. In separate shallow bowl, whisk together flour, cornstarch, spices and salt until blended. Drizzle 2 Tbsp. of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.
4. Pour vegetable oil in large high-sided heavy-duty skillet or pot until about ½-inch deep. Heat over medium-high heat until temperature reaches 350°. Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust.
5. Add chicken to hot oil and fry 3 minutes per side or until chicken is thoroughly cooked.
6. To build the sandwiches, evenly divide remaining Mayonnaise Dressing on top and bottom buns; then top with fried chicken, pickles and lettuce. Enjoy!