Creamy Blue Cheeseburgers with Bacon

Creamy Blue Cheeseburgers with Bacon

Preparation Time15 mins Cooking Time18 mins Makes 8 servings

Create creamy blue cheeseburgers with bacon in your own kitchen with this easy recipe.

Nutritional Information


580 (1 burger)

Calories from Fat

310 (1 burger)

Total Fat

35g (1 burger)

Saturated Fat

12g (1 burger)

Trans Fat

0.5g (1 burger)

Polyunsaturated Fat

8g (1 burger)

Monounsaturated Fat

12g (1 burger)


120mg (1 burger)


620mg (1 burger)

Total Carbs

25g (1 burger)


4g (1 burger)


39g (1 burger)


15% (1 burger)


30% (1 burger)


509mg (1 burger)


1g (1 burger)

Vitamin C

6% (1 burger)

Vitamin A

4% (1 burger)

Ingredients List
  1. 4 slices bacon
  2. 1 cup finely chopped onion
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 4 ounces crumbled blue cheese
  5. 2 Tbsp. finely chopped fresh parsley leaves
  6. 1/8 tsp. ground black pepper
  7. 8 hamburgers, grilled or broiled
  8. 8 hamburger buns, lightly toasted



1. Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.

2. Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.

3. Combine Hellmann's® or Best Foods® Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.