Asian Veggie Stir Fry

Name: Asian Veggie Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 Tbsp. vegetable oil; 1 clove garlic, finely chopped; 1 tsp. fresh ginger or 1/2 tsp. ground ginger, finely chopped; 2 red and/or yellow bell pepper, sliced; 1 package (10 oz.) sliced mushrooms; 1/2 cup water; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 package (8 oz.) snow peas

Preparation Time15 mins Cooking Time15 mins Makes 6 servings

Ingredients List

2 Tbsp. vegetable oil
1 clove garlic, finely chopped
1 tsp. fresh ginger or 1/2 tsp. ground ginger, finely chopped
2 red and/or yellow bell pepper, sliced
1 package (10 oz.) sliced mushrooms
1/2 cup water
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 package (8 oz.) snow peas

Directions

1. Heat oil in large, deep nonstick skillet and cook garlic wtih ginger, 30 seconds. Stir in red peppers and mushrooms and cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes.

2. Stir in water and Lipton® Recipe Secrets® Onion Soup Mix and cook, stirring occasionally, 2 minutes. Stir in snow peas. Cook covered, until snow peas are tender, about 3 minutes. Serve, if desired, over hot cooked rice or noodles.