Spicy Palm Dip

Spicy Palm Dip

Preparation Time10 mins Cooking Time20 mins Makes 2 1/2 cups

Cook up Knorr’s delicious Spicy Palm Dip made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

70 (2 Tbsp.)

Total Fat

6g (2 Tbsp.)

Saturated Fat

1.5g (2 Tbsp.)

Cholesterol

10mg (2 Tbsp.)

Sodium

330mg (2 Tbsp.)

Total Carbs

2g (2 Tbsp.)

Dietary Fiber

1g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

1g (2 Tbsp.)

Calcium

25mg (2 Tbsp.)

Iron

1mg (2 Tbsp.)

Potassium

56mg (2 Tbsp.)

Ingredients List
  1. 6 cloves garlic
  2. 1 Tbsp. lime juice
  3. 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  4. 1 can (14.4 oz.) hearts of palm, drained, rinsed and finely chopped
  5. 1 cup sour cream
  6. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  7. 1 serrano chile pepper, chopped
  8. 2 Tbsp. chopped fresh cilantro

Directions

Print

1. Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash.

2. Combine lime juice and Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot.

3. Combine garlic, Bouillon mixture and remaining ingredients in a medium bowl. Chill about 30 minutes. Serve with tortilla chips.