Creamy Shrimp Asparagus 'Risotto'

Creamy Shrimp Asparagus ‘Risotto’

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Creamy Shrimp Asparagus ‘Risotto’ made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 lb. uncooked large shrimp
  3. 1 small onion, chopped
  4. 2 cups water
  5. 1 package Knorr® Rice Sides™ - Herb & Butter
  6. 1 box (7.5 oz.) frozen asparagus spears, thawed or fresh asparagus*, cut into 1-1/2-inch pieces
  7. 1/4 cup half & half
  8. 1/4 cup grated Parmesan cheese



1. Melt 1 Tbsp. margarine in large nonstick skillet over medium high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove shrimp and set aside.

2. Melt remaining 1 Tbsp. margarine in same skillet and cook onion over medium heat, stirring occasionally, until onion is tender, about 4 minutes.

3. Stir in water and Knorr® Rice Sides™ - Herb & Butter. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Stir in asparagus and simmer until rice is tender, about 2 minutes. Stir in shrimp. Remove from heat and stir in half and half and cheese.