Jalapeno Corn Soup

Jalapeno Corn Soup

Preparation Time5 mins Cooking Time5 mins Makes 4 servings

Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.

Nutritional Information

Calories

210 (per serving)

Calories from Fat

60 (per serving)

Total Fat

7g (per serving)

Saturated Fat

2g (per serving)

Sodium

1460mg (per serving)

Total Carbs

32g (per serving)

Dietary Fiber

2g (per serving)

Sugars

12g (per serving)

Protein

4g (per serving)

Vitamin C

4% (per serving)

Vitamin A

10% (per serving)

Ingredients List
  1. 1/4 cup margarine
  2. 2 Tbsp. finely chopped pickled jalapeño peppers
  3. 1 clove garlic, finely chopped
  4. 2 cans (14.75 oz. ea.) cream-style corn, undrained
  5. 1 cup water
  6. 1 Tbsp. Knorr® Chicken flavor Bouillon

Directions

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1. Melt margarine in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.