
Jalapeno Corn Soup
Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.
Nutritional Information
Calories
210 (per serving)
Calories from Fat
60 (per serving)
Total Fat
7g (per serving)
Saturated Fat
2g (per serving)
Sodium
1460mg (per serving)
Total Carbs
32g (per serving)
Dietary Fiber
2g (per serving)
Sugars
12g (per serving)
Protein
4g (per serving)
Vitamin C
4% (per serving)
Vitamin A
10% (per serving)
Ingredients List
- 1/4 cup margarine
- 2 Tbsp. finely chopped pickled jalapeño peppers
- 1 clove garlic, finely chopped
- 2 cans (14.75 oz. ea.) cream-style corn, undrained
- 1 cup water
- 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
Directions
Print1. Melt margarine in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.