Southern Pecan Cornbread Stuffing

Southern Pecan Cornbread Stuffing

Preparation Time5 mins Cooking Time35 mins Makes 8 servings

Cook up Knorr’s delicious Southern Pecan Cornbread Stuffing made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


400 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

3g (1 serving)


790mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

4g (1 serving)


6g (1 serving)


7g (1 serving)


6% (1 serving)


10% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1/2 cup margarine
  2. 1 cup coarsely chopped pecans
  3. 5 cups cornbread stuffing mix
  4. 1 package Knorr® Leek recipe mix
  5. 1 box (10 oz.) frozen whole kernel corn, thawed and drained
  6. 1 cup water
  7. 1 cup orange juice



1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.

2. Melt margarine in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.

3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.

4. Bake covered 30 minutes or until heated through.