Bruschetta Pizzas

Preparation Time10 mins Cooking Time15 mins Makes 12 servings
Nutritional Information

Calories

240 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

600mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

2g (1 serving)

Protein

10g (1 serving)

Calcium

15% (1 serving)

Iron

10% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix or Onion Soup Mix
  2. 2 cups seeded, chopped tomatoes
  3. 3 Tbsp. olive oil
  4. 2 (12-in.) thin crust prebaked pizza crusts
  5. 2 cups shredded vegan mozzarella-style shreds

Directions

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1. Preheat oven to 425°. Combine Lipton ® Recipe Secrets ® Savory Herb with Garlic or Onion Soup Mix, tomatoes and oil in medium bowl. Let stand 5 minutes.

2. Put crusts on baking sheets. Evenly top crusts with tomato mixture. Top with shredded mozzarella.

3. Bake 10 minutes or until crust is crisp and cheese is melted and bubbling.