Vegetable Fried Rice

Preparation Time5 mins Cooking Time25 mins Makes 4 servings
Nutritional Information

Calories

270 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

660mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

2g (1 serving)

Protein

6g (1 serving)

Calcium

4% (1 serving)

Iron

15% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 2 1/4 cups water, divided
  2. 1 cup rice
  3. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  4. 2 Tbsp. olive oil
  5. 1 clove garlic, finely chopped
  6. 1/4 tsp. ground ginger
  7. 2 Tbsp. reduced sodium soy sauce
  8. 1 egg, lightly beaten
  9. 2 green onions, sliced

Directions

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1. Bring 2 cups water to a boil in large saucepan over high heat. Add rice and Lipton® Recipe Secrets® Vegetable Soup Mix; stir well. Reduce heat and cook, covered, 20 minutes or until rice is tender. Remove from heat and spread on baking sheet; cool.

2. Heat oil in large nonstick skillet over medium-high heat. Add rice, garlic and ginger; cook, stirring, about 30 seconds. Add remaining 1/4 cup water and soy sauce and cook, stirring frequently, until rice is well coated and hot, about 2 minutes.

3. Make a well in center of rice and add egg; cover and cook about 2 minutes or until egg is set. Remove from heat; add green onions and stir to break up and distribute egg.