Roasted Poblano & Corn Soup

Roasted Poblano & Corn Soup

Preparation Time35 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Roasted Poblano & Corn Soup made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 medium onion, chopped
  3. 3 poblano peppers, roasted, peeled, seeded and chopped*
  4. 1 red bell pepper, roasted, peeled, seeded and chopped*
  5. 1 clove garlic, finely chopped
  6. 4 grilled corn-on-the-cob, kernels removed
  7. 4 cups water
  8. 2 Tbsp. Knorr® Chicken flavor Bouillon
  9. 1 1/2 cups shredded cooked chicken


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1. Heat oil in a medium saucepot over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add poblano peppers and red pepper and cook about 3 minutes, stirring occasionally. Add garlic and cook about 30 seconds. Add corn, water and Knorr® Chicken flavor Bouillon. Bring to a boil. Reduce heat and simmer covered about 10 minutes.

2. Process soup in a blender or food processor, in batches, until smooth. Return to saucepot. Add chicken and heat through. Serve hot and garnish with reserved red pepper and sour cream.