BBQ Turkey Sandwiches Recipe
Indulge in this hot turkey sandwich topped with BBQ sauce, bacon and cheese. It’s a recipe you’ll make often!
Nutritional Information
Calories
360 (1 serving)
Calories from Fat
210 (1 serving)
Total Fat
23g (1 serving)
Saturated Fat
8g (1 serving)
Cholesterol
65mg (1 serving)
Sodium
690mg (1 serving)
Total Carbs
17g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
6g (1 serving)
Protein
20g (1 serving)
Calcium
25% (1 serving)
Iron
8% (1 serving)
Vitamin A
6% (1 serving)
Ingredients List
- 4 slices rustic Italian bread, lightly toasted
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup barbecue sauce
- 2 cups sliced deli turkey breast or leftover turkey
- 4 slices bacon, crisp-cooked
- 1 cup shredded Monterey Jack cheese (about 4 oz.)
Directions
Print1. ARRANGE bread on baking sheet.
2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
3. BROIL 1 minute or until cheese is melted.