Stewed Chicken
Cook up Knorr’s delicious Stewed Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
630 (1 serving)
Calories from Fat
380 (1 serving)
Total Fat
42g (1 serving)
Saturated Fat
11g (1 serving)
Cholesterol
225mg (1 serving)
Sodium
1600mg (1 serving)
Total Carbs
20g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
12g (1 serving)
Protein
40g (1 serving)
- 2 Tbsp. Knorr® Bouillon Cubes Tomato With Chicken Flavor, divided
- 2 lbs. bone in - skin on chicken thighs or chicken legs
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 1 medium red bell pepper, sliced
- 1 medium zucchini, halved and sliced
- 2 cloves garlic, chopped
- 2 cans (14.5 oz. ea.) no salt added diced tomatoes
Directions
Print1. Sprinkle 1 tablespoon Knorr® Tomato Bouillon with Chicken flavor evenly over chicken. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken, turning occasionally, until browned on all sides, about 4 minutes; remove and set aside.
2. Cook onion, carrots, red pepper, zucchini and remaining 1 tablespoon Bouillon in same skillet, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook, stirring, until fragrant, about 30 seconds. Stir in tomatoes and immerse chicken in skillet. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer covered, until chicken is thoroughly cooked, about 30 minutes. Serve, if desired, with hot cooked rice.
