Stuffed Chicken Rollatini

Name: Stuffed Chicken Rollatini
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 6 boneless, skinless chicken breast halves (about 1-3/4 lbs), pounded 1/4 inch thick; 1 package Knorr® Cheddar Broccoli Rice Side, prepared according to the instructions on the packaging; 1 egg, slightly beaten; 1 cup Italian seasoned dry bread crumbs; 3 Tbsp. margarine, melted

Preparation Time20 mins Cooking Time35 mins Makes 6 servings

Cook up Knorr’s delicious Stuffed Chicken Rollatini made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

115mg (1 serving)

Sodium

770mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

2g (1 serving)

Protein

35g (1 serving)

Calcium

6% (1 serving)

Iron

15% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List

6 boneless, skinless chicken breast halves (about 1-3/4 lbs), pounded 1/4 inch thick
1 package Knorr® Cheddar Broccoli Rice Side, prepared according to the instructions on the packaging
1 egg, slightly beaten
1 cup Italian seasoned dry bread crumbs
3 Tbsp. margarine, melted

Directions

1. Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with no-stick cooking spray; set aside.

2. Season chicken, if desired, with salt and ground black pepper. Spoon about 1/2 cup Knorr® Rice Sides™ - Cheddar Broccoli on each chicken breast. Roll up and secure with wooden toothpicks.

3. Dip chicken in egg, then bread crumbs. In prepared baking dish, arrange chicken. Evenly drizzle melted margarine. Bake 35 minutes or until chicken is thoroughly cooked.