Stuffed Chicken Rollatini

Stuffed Chicken Rollatini

Preparation Time20 mins Cooking Time35 mins Makes 6 servings

Cook up Knorr’s delicious Stuffed Chicken Rollatini made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


360 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2.5g (1 serving)


115mg (1 serving)


770mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


35g (1 serving)


6% (1 serving)


15% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 6 boneless, skinless chicken breast halves (about 1-3/4 lbs.), pounded 1/4 inch thick
  2. 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
  3. 1 egg, slightly beaten
  4. 1 cup Italian seasoned dry bread crumbs
  5. 3 Tbsp. margarine, melted



1. Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with no-stick cooking spray; set aside.

2. Season chicken, if desired, with salt and ground black pepper. Spoon about 1/2 cup Knorr® Rice Sides™ - Cheddar Broccoli on each chicken breast. Roll up and secure with wooden toothpicks.

3. Dip chicken in egg, then bread crumbs. In prepared baking dish, arrange chicken. Evenly drizzle melted margarine. Bake 35 minutes or until chicken is thoroughly cooked.