Tip: For an extra moist finish drizzle the baked loaves with Maille balsamic glaze vinegar.

Preparation Time20 mins Cooking Time60 mins Makes 2

Tip:
For an extra moist finish drizzle the baked loaves with Maille balsamic glaze vinegar.

Nutritional Information

Calories

533.36kcal (2 serving)

Total Fat

49.55g (2 serving)

Saturated Fat

5.7g (2 serving)

Trans Fat

0.01g (2 serving)

Cholesterol

172.2mg (2 serving)

Sodium

557.01mg (2 serving)

Total Carbs

3.66g (2 serving)

Dietary Fiber

1.19g (2 serving)

Sugars

1.2g (2 serving)

Protein

19.79g (2 serving)

Ingredients List
  1. 1 small shallot
  2. Half bunch of chives
  3. 1 egg yolk
  4. 1 tbsp of Maille mustard with truffle from alba
  5. 3.5 fl oz of oil
  6. 7 oz of crabmeat
  7. 1 small lemon zest
  8. A few pink berries
  9. Salt

Directions

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1. Peel and finely dice the shallot and finely chop the chives.

2. In a bowl make a mayonnaise by, mixing the egg yolk with the Maille Mustard with White Truffle from Alba and very slowly, drop by drop to start with, adding the oil until the mayonnaise is the required texture.

3. Mix the crab meat with your mayonnaise, add the chives, shallot, lemon zest and berries then season to taste with salt.

4. Serve the rillettes on lukewarm blinis or crostini.