Ultimate California Cheesesteak Dip

Name: Ultimate California Cheesesteak Dip
Ingredients: 1 jar (15 oz.) alfredo sauce; 1 package (8 oz.) cream cheese, softened; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 lb. thick sliced (1/8") deli roast beef, cut into bite-sized pieces; 2 cups shredded or finely sliced provolone cheese; 1/2 cup sliced pepperoncini, drained; 1 ripe avocado, diced; 1 large tomato, seeded and diced; 6 slices bacon, crisp-cooked and crumbled

Makes 8 cups

Recipe created by Heather Likes Food Blog

Ingredients List

1 jar (15 oz.) alfredo sauce
1 package (8 oz.) cream cheese, softened
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 lb. thick sliced (1/8") deli roast beef, cut into bite-sized pieces
2 cups shredded or finely sliced provolone cheese
1/2 cup sliced pepperoncini, drained
1 ripe avocado, diced
1 large tomato, seeded and diced
6 slices bacon, crisp-cooked and crumbled

Directions

1. Preheat oven to 400 degrees.

2. Whisk the Alfredo sauce and cream cheese together in a medium-sized bowl until smooth.

3. Stir in Lipton® Recipe Secrets® Onion Soup Mix, roast beef, provolone cheese, and pepperoncini; mix until combined.

4. Spread mixture into an 8"x 8" baking dish or ramekins and bake for 20-25 minutes or until bubbly and lightly browned on top; adjust cooking time based on size of baking dish.

5. Top with avocado, tomatoes, and bacon. Serve with toasted bread or tortilla chips for dipping.