Warm Lentil + Roasted Squash Salad with Maple Dijon Dressing
Warm Lentil + Roasted Squash Salad with Maple Dijon Dressing
Calories
1450.84kcal (4 serving)
Total Fat
29.4g (4 serving)
Saturated Fat
7.81g (4 serving)
Trans Fat
0.06g (4 serving)
Cholesterol
15.64mg (4 serving)
Sodium
1492.54mg (4 serving)
Total Carbs
232.3g (4 serving)
Dietary Fiber
26.55g (4 serving)
Sugars
30.05g (4 serving)
Protein
68.14g (4 serving)
- 1 medium delicata squash peeled and cut into 1/8 in. slices
- 3 cups lentils cooked in your preferred method
- 1 large red onion quartered
- 1/3 cup goat cheese crumbled
- 2 tbsps toasted pumpkin seeds
- fresh thyme
- fresh bread for serving
Directions
Print1. Preheat oven to 425 degrees.
2. In a small bowl, whisk together all dressing ingredients until well combined. Set aside half of the dressing for serving.
3. Toss the squash and onion in the remaining dressing. Spread out in a single layer on a baking sheet. Roast until the squash can easily be pierced with a fork and the vegetables are golden brown (about 25-30 minutes).
4. In a serving dish, add the warm lentils and top with the roasted vegetables. Drizzle with remaining dressing, then sprinkle the goat cheese and pumpkin seeds on top along with some fresh thyme. Serve warm, with bread (to soak up all the Maille Old Style Dijon Dressing) on the side (if desired).
5. Leftovers can be stored in an airtight container in the refrigerator and eaten cold.
