Warm White Bean & Tuna Quesadillas

Warm White Bean & Tuna Quesadillas

Preparation Time15 mins Cooking Time5 mins Makes 4 servings

These delicious quesadillas are an easy recipe to make – combine tuna, cheese, Hellmann’s® Mayonnaise and white beans for a fast and filling meal.

Nutritional Information


460 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

4.5g (1 serving)


40mg (1 serving)


1290mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

7g (1 serving)


3g (1 serving)


38g (1 serving)


30% (1 serving)


25% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 can (16 oz.) cannellini beans, rinsed and drained
  2. 2 cans (5 oz. ea.) tuna in water, drained
  3. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 2 tsp. lemon juice
  5. 1/4 tsp. salt
  6. 4 (8-in.) fajita size flour tortillas
  7. 4 slices part-skim mozzarella cheese or provolone cheese
  8. 1 cup baby spinach leaves or frozen spinach, thawed and squeezed dry



1. Lightly mash beans in medium bowl. Stir in tuna, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.

2. Grill, turning once, 3 minutes or until golden and cheese is melted. Cut into wedges.