
Family Size Lemon Chicken & Cauliflower Pasta
Cook up Knorr’s delicious Lemon Chicken & Cauliflower Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but healthy to eat!
Calories
320 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
85mg (1 serving)
Sodium
380mg (1 serving)
Total Carbs
27g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
3g (1 serving)
Calcium
60mg (1 serving)
Iron
2mg (1 serving)
Potassium
771mg (1 serving)
- 2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
- 3 Tbsp. olive oil
- 1 medium lemon, thinly sliced
- 4 cups small cauliflower florets
- 1 large red onion, cut into wedges
- 4 cups water
- 1 package Knorr® Chicken Pasta Side
- 4 cups sprigs watercress
Directions
Print1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick deep sided skillet over medium-high heat and cook chicken in batches, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove and set aside. Add lemon slices to skillet and cook, turning occasionally, until golden, about 3 minutes; remove and set aside.
2. ADD cauliflower florets and onion to same skillet and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 4 minutes.
3. STIR water and Knorr® Pasta Sides™ - Chicken flavor into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and lemon slices. Top with watercress and serve, if desired, with grated Parmesan cheese; now it's delicious. Dig in!