Yellow Rice with Chorizo
- Preparation Time : 10 mins | Cooking Time : 25 mins | Makes 4 Servings
Cook up Knorr's delicious Yellow Rice with Chorizo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 550.0 |
| Total Fat | 31.0 g |
| Saturated Fat | 11.0 g |
| Cholestrol | 65.0 mg |
| Sodium | 1820.0 mg |
| Total Carbs | 43.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 21.0 g |
Ingredients List
- 3 links chorizo sausage skin removed and diced (about 10 oz.)
- 1 tbsp. vegetable oil
- 1 large green bell pepper, chopped
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 1 cup regular rice or converted
- 1/2 tsp. turmeric
- 2 cups water
- 1 1/2 Tbsp. Knorr® Beef Flavor Bouillon Granulated
DIRECTIONS
-
Cook chorizo in 12-inch nonstick skillet over medium-high heat until crispy. Remove and keep warm. Add oil to same skillet and cook green pepper, onion, garlic, rice and turmeric over medium-high heat, stirring occasionally, 3 minutes or until rice is golden. Stir in water and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in the chorizo and cook 10 minutes or until rice is tender.
