Caramelized Onion Rice
Cook up Knorr’s delicious Caramelized Onion Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
350 (1 serving)
Calories from Fat
110 (1 serving)
Total Fat
13g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
25mg (1 serving)
Sodium
1110mg (1 serving)
Total Carbs
47g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
12g (1 serving)
Calcium
25% (1 serving)
Iron
15% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
10% (1 serving)
- 3 Tbsp. margarine, divided
- 2 large onions, very thinly sliced
- 1 cup uncooked regular rice or converted rice
- 1 clove garlic, finely chopped
- 2 cups water
- 1 1/2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 1 cup shredded Swiss cheese
Directions
Print1. Melt 2 tablespoon margarine in 12-inch nonstick skillet over medium-high heat and cook onions, stirring occasionally, 20 minutes or until golden.
2. Meanwhile, melt remaining 1 tablespoon margarine in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in garlic and cook, stirring frequently, 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
3. Combine onions with rice, then turn into 1-1/2-quart casserole. Sprinkle with cheese, then broil until cheese is melted and golden brown.
