Italian Chicken Sandwiches

Name: Italian Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 thin chicken cutlets (about 1 lb.); 1 zucchini, thinly sliced lengthwise; 1/4 cup Italian dressing; 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo; 1 loaf (16in.) Italian bread, halved lengthwise

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Great for dinner on-the-go or a school lunch!

Nutritional Information

Calories

530 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

920mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

32g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

4 thin chicken cutlets (about 1 lb.)
1 zucchini, thinly sliced lengthwise
1/4 cup Italian dressing
1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
1 loaf (16in.) Italian bread, halved lengthwise

Directions

1. Grill or broil chicken and zucchini, brushing frequently with Italian dressing, until chicken is thoroughly cooked.

2. Meanwhile, spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil on both sides of bread. Arrange chicken and zucchini on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.