Maple-Glazed Pork Chops with Mushroom Rice

Maple-Glazed Pork Chops with Mushroom Rice

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Maple-Glazed Pork Chops with Mushroom Rice. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 package Knorr ® Rice Sides™ - Mushroom
  2. 1 box (10 oz.) frozen baby carrots, thawed
  3. 1 Tbsp. margarine
  4. 4 bone-in pork chops or boneless
  5. 1/4 cup pure maple syrup or pancake syrup
  6. 2 tsp. Dijon mustard
  7. 1 tsp. apple cider vinegar

Directions

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1. Prepare Knorr® Rice Sides™ - Mushroom according to package directions, adding carrots during last 3 minutes of cook time.

2. Meanwhile, melt margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until chops are done, about 6 minutes. Remove and keep warm.

3. Stir maple syrup, mustard and vinegar into same skillet and boil over medium heat until thickened, about 2 minutes. Add chops to skillet; turn to coat.

4. Serve glazed chops with rice and carrots.