Pickle Sandwich

Name: Pickle Sandwich
Prep time: 5 min
Cook time: 12 min
Yield: 1
Ingredients: 4 slices sandwich pickle; 1/4 cup shredded cheddar cheese; 1 slice low-sodium deli turkey; 1 tbsp Hellmann’s® Dijo-Mayo; sliced tomato , lettuce , sliced red onion , sliced avocado

Preparation Time5 mins Cooking Time12 mins Makes 1

Crispy, tangy, and totally crave‑worthy, this Pickle Sandwich delivers big flavor in every bite. Cheesy pickle “bread” is layered with fresh veggies and a bold swipe of Hellmann’s Dijo‑Mayo for a creamy Dijon kick that turns a viral favorite into an easy, unforgettable sandwich.

Nutritional Information

Calories

245.83kcal (1 serving)

Total Fat

20.32g (1 serving)

Saturated Fat

11.51g (1 serving)

Cholesterol

60.39mg (1 serving)

Sodium

398.33mg (1 serving)

Total Carbs

2.06g (1 serving)

Sugars

0.29g (1 serving)

Protein

13.95g (1 serving)

Ingredients List

4 slices sandwich pickle
1/4 cup shredded cheddar cheese
1 slice low-sodium deli turkey
1 tbsp Hellmann’s® Dijo-Mayo
sliced tomato , lettuce , sliced red onion , sliced avocado

Directions

1. Heat nonstick skillet over medium heat and sprinkle 2 Tbsp cheese into pan. Top with 2 slices of pickles. Cook about 12 minutes, flipping halfway through. Remove and set aside. Repeat with remaining cheese and pickles.

2. Top a slice of pickle-cheese “bread” with turkey and spread with Dijo-Mayo. Top with tomato, lettuce, thinly sliced red onion, sliced avocado and another drizzle of Dijo-Mayo. Top with second slice of pickle-cheese “bread”.