Benedictine

Name: Benedictine
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: cream cheese , softened 2 (8-oz.) pkgs; green onions , minced 1/2 cup; cucumber , peeled , seeded , and chopped 1 cup; dill , chopped 4 Tbsp.; Hellmann's mayonnaise 2 Tbsp.; pepper 1/2 tsp.; salt 1/2 tsp.; sliced white bread 2 loaves

Preparation Time5 mins Cooking Time10 mins Makes 1

@thatshamuguy

Nutritional Information

Calories

3534.74kcal (1 serving)

Total Fat

344.65g (1 serving)

Saturated Fat

202.2g (1 serving)

Trans Fat

11.73g (1 serving)

Cholesterol

1010mg (1 serving)

Sodium

4329.56mg (1 serving)

Total Carbs

63.42g (1 serving)

Dietary Fiber

2.12g (1 serving)

Sugars

40.51g (1 serving)

Protein

63.23g (1 serving)

Ingredients List

cream cheese , softened 2 (8-oz.) pkgs
green onions , minced 1/2 cup
cucumber , peeled , seeded , and chopped 1 cup
dill , chopped 4 Tbsp.
Hellmann's mayonnaise 2 Tbsp.
pepper 1/2 tsp.
salt 1/2 tsp.
sliced white bread 2 loaves

Directions

1. Make sandwich spread: Stir together first 7 ingredients to create Benedictine spread.

2. Add spread to bread: Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.

3. Trim edges, and cut into triangles: Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.