- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 8 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 163.21 kcal |
| Total Fat | 5.91 g |
| Saturated Fat | 0.81 g |
| Cholestrol | 62.45 mg |
| Sodium | 288.55 mg |
| Total Carbs | 20.98 g |
| Dietary Fiber | 0.44 g |
| Sugars | 1.65 g |
| Protein | 5.19 g |
Ingredients List
- 32 dill pickle chips
- 1/2 cup all-purpose flour
- 3 large eggs
- 2 Tbsp. PLUS 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided
- 1 1/2 cups panko bread crumbs
- 2 Tbsp. chopped fresh dill
- 1 Tbsp. pickle juice
- No-stick cooking spray
DIRECTIONS
-
Preheat air fryer to 400°. Place pickle chips on paper towels and pat dry.
-
Place flour in one shallow bowl. In another shallow bowl, whisk together eggs and 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing until well blended. In a third shallow bowl, combine panko crumbs and dill.
-
Dip pickle chips in flour, shaking off excess. Then dredge in egg mixture and place in panko crumbs, pressing gently to coat well on both sides.
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Spray air fryer with a generous coating of no-stick spray. Place breaded pickle chips on tray in a single layer. Lightly spray tops of pickles with no-stick spray. Cook 5 minutes, flip, lightly spray again and cook another 5 minutes or until browned and crispy.
-
Serve with remaining Mayonnaise Dressing as dipping sauce, combined if desired, with pickle juice.
