Asiago Toasts Recipe
- Preparation Time : 10 mins | Cooking Time : 5 mins | Makes 18 Servings
Bite into our delicious Asiago Toasts made with Hellmann's® Mayonnaise Dressing with Olive Oil and fresh shredded cheese on a French baguette.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 80.0 |
| Total Fat | 4.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 5.0 mg |
| Sodium | 170.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 3.0 g |
Ingredients List
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 cup shredded Asiago cheese or Parmesan- Reggiano cheese
- 1 clove garlic, finely chopped
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. chopped flat-leaf parsley
- 1/2 French baguette, cut into 18 slices
DIRECTIONS
-
COMBINE all ingredients except baguette in small bowl.
-
ARRANGE baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
