Pork and Mushroom Cabbage Wraps Recipe
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
These cabbage wraps combine pork, shiitake mushrooms, water chestnuts and the great taste of Hellmann's® or Best Foods® Real Mayonnaise.
;Resize=(726,484))
Ingredients List
- 1 cup boiling water
- 4 dried shiitake mushrooms
- 1 tbsp. vegetable oil
- 1/2 tsp. sesame oil
- 3/4 lb. ground pork
- 1 can (8 oz.) water chestnuts, drained and chopped
- 4 cloves garlic, finely chopped
- 1/4 cup oyster sauce
- 2 tbsp. rice wine vinegar
- 1 tsp. sugar
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 8 small savoy cabbage or napa cabbage leaves
- 2 green onions, thinly sliced
DIRECTIONS
-
POUR boiling water over mushrooms in small bowl. Let stand 10 minutes. Remove mushrooms from water, discarding water. Chop mushrooms and set aside.
-
HEAT vegetable and sesame oil in medium skillet over medium heat and brown ground pork, stirring occasionally, about 5 minutes. Stir in water chestnuts and garlic and cook 3 minutes. Stir in oyster sauce, vinegar and sugar and cook over medium heat, stirring occasionally, until sauce thickens, about 3 minutes. Let cool slightly.
-
PREP the cabbage leaves. Cut the bottom stem off the cabbage and wash the leaves.
-
ADD small spoonful of Hellmann's® or Best Foods® Real Mayonnaise in center of each cabbage leaf. Spoon in pork mixture and garnish with green onions.
