Baked Vidalia Onion Dip Recipe
- Preparation Time : 10 mins | Cooking Time : 25 mins | Makes 2 Servings
Grab some tortilla chips and enjoy our creamy baked Vidalia onion dip! Perfect for entertaining on game day or as an appetizer at family gatherings.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 120.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 10.0 mg |
| Sodium | 220.0 mg |
| Total Carbs | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 3.0 g |
Ingredients List
- 1 cup chopped Vidalia onion
- 1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 clove garlic, finely chopped
- Hot pepper sauce to taste
DIRECTIONS
-
PREHEAT oven to 375°.
-
COMBINE all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.
