Balsamic Chicken BLT Sandwiches Recipe
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
Discover a new take on balsamic chicken with this delicious recipe for a balsamic chicken blt sandwich. It won't disappoint!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 770.0 |
| Total Fat | 42.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 125.0 mg |
| Sodium | 1230.0 mg |
| Total Carbs | 50.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 2.0 g |
| Protein | 49.0 g |
Ingredients List
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 green onion, thinly sliced
- 2 tsp. balsamic vinegar
- 1 1/4 lbs. boneless, skinless chicken breasts
- 4 ciabatta rolls, split
- 4 romaine lettuce leaves
- 1 medium tomato, cut into 8 slices
- 8 slices bacon, crisp-cooked
DIRECTIONS
-
COMBINE Hellmann's® or Best Foods® Real Mayonnaise, onion and vinegar in small bowl; reserve 1/2 cup for sandwich spread.
-
GRILL OR BROIL chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Cool slightly, then slice.
-
EVENLY SPREAD reserved mayonnaise mixture on rolls. Evenly top bottoms with lettuce, chicken, tomato, bacon, then roll tops.
