- Preparation Time : 25 mins | Cooking Time : 25 mins | Makes 4 Servings
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 710.0 |
| Total Fat | 37.0 g |
| Saturated Fat | 9.0 g |
| Cholestrol | 50.0 mg |
| Sodium | 1630.0 mg |
| Total Carbs | 73.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 7.0 g |
| Protein | 26.0 g |
Ingredients List
- 2 medium avocados, peeled and mashed
- 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. fresh lime juice
- 1 Tbsp. vegetable oil
- 1/2 lb. lean ground beef
- 1/4 cup chopped shallots or onions
- 3 cloves garlic, finely chopped
- 2 to 3 tsp. chili powder
- 1 cup boiling water
- 1 Knorr® Bouillon Cubes Chicken, crumbled
- 1 can (14.5 oz.) diced tomatoes, undrained
- 2 cups hot cooked rice
- 4 burrito size flour tortillas, warmed
- 1/3 cup shredded cheddar cheese
DIRECTIONS
-
COMBINE avocados, Hellmann's® or Best Foods® Real Mayonnaise and lime juice in small bowl. Cover and set aside.
-
HEAT oil in large skillet and brown ground beef over medium-high heat, stirring occasionally, about 6 minutes. Stir in shallots, garlic and chili powder and cook over medium heat, stirring occasionally, 2 minutes.
-
POUR boiling water over Knorr® Chicken flavor Bouillon Cube; stir until dissolved. Pour chicken broth and tomatoes into ground beef mixture. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 15 minutes.
-
SPREAD tortillas with some of the avocado mixture; top with hot rice, ground beef mixture, then cheese. Roll up and serve with remaining avocado mixture and, if desired, salsa.
