Best Ever Banana Bread
- Preparation Time : 15 mins | Cooking Time : 60 mins | Makes 8 Servings
A quick, tasty, super-moist banana bread recipe. The Hellmann's® or Best Foods® Real Mayonnaise raises this dish to a new level.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 420.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 30.0 mg |
| Sodium | 230.0 mg |
| Total Carbs | 57.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 33.0 g |
| Protein | 6.0 g |
Ingredients List
- 1 large raw egg
- 1 cup of white granulated sugar
- 3 medium-sized fresh bananas
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1.5 cups of white, unenriched all purpose flour
- 2 teaspoons of double acting baking powder
- 1/2 teaspoon of table salt
- 1 teaspoon of vanilla extract
DIRECTIONS
-
PREHEAT oven to 350°. Grease 9 x 5-in. baking pan with no-stick cooking spray; set aside.
-
WHISK egg, sugar, bananas, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl until blended; set aside.
-
COMBINE flours, baking powder and salt in medium bowl. Fold into banana mixture just until combined. Turn into prepared pan; smooth top.
-
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.
