Best Ever Juicy Burgers
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 8 Servings
The secret to the juiciest ground beef and turkey burgers? Hellmann’s Real Mayonnaise, of course. Get ready to be burger MVP. Check out our Chef's Tips on how to make smash burgers, sliders and more!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 507.64 kcal |
| Total Fat | 29.7 g |
| Saturated Fat | 8.61 g |
| Cholestrol | 82.53 mg |
| Sodium | 729.51 mg |
| Total Carbs | 30.69 g |
| Dietary Fiber | 1.38 g |
| Sugars | 4.19 g |
| Protein | 26.96 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup plain dry bread crumbs
- 1 envelope Lipton Recipe Secrets onion soup mix
- 2 lbs. ground beef or ground turkey
- 8 hamburger buns
DIRECTIONS
-
COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.
-
MIX mayonnaise mixture into ground beef; shape into 8 patties. When forming hamburger patties, make a shallow indentation or dimple in the middle of each patty. This divot will keep the center from bulging up as it cooks so that the patty will stay flat and even. Even cooking and heat distribution will keep each patty juicy and consistent.
-
GRILL or broil until done. Serve burgers on buns.
