Blueberry Crisp Recipe
- Preparation Time : 8 mins | Cooking Time : 30 mins | Makes 8 Servings
Bite into our delicious Blueberry Crisp made with Hellmann's® Real Mayonnaise, oats, brown sugar and cinnamon.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 250.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 5.0 mg |
| Sodium | 95.0 mg |
| Total Carbs | 38.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 24.0 g |
| Protein | 2.0 g |
Ingredients List
- 3 cups fresh blueberries *
- 2/3 cup all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/2 cup quick-cooking oats
- 1/2 tsp. ground cinnamon
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
DIRECTIONS
-
Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
-
In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
-
Bake 30 minutes or until topping is golden.
