- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 656.66 kcal |
| Total Fat | 27.59 g |
| Saturated Fat | 6.87 g |
| Cholestrol | 83.76 mg |
| Sodium | 1011.02 mg |
| Total Carbs | 63.59 g |
| Dietary Fiber | 4.12 g |
| Sugars | 11.78 g |
| Protein | 36.26 g |
Ingredients List
- 500 grams cooked chicken (2 cups), cut into 1 inch chunks
- 1/4 cup cayenne pepper sauce
- 1/4 cup small diced celery
- 6 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise,divided
- 2 tbsp. chopped green onions
- 1/2 cup shredded sharp cheddar cheese, divided
- 8 1/4 -in. thick slices Tuscan bread
- Carrot and celery sticks for serving
DIRECTIONS
-
Toss chicken with pepper sauce in medium bowl. Stir in celery, 2 Tbsp. of Hellmann's® or Best Foods® Real Mayonnaise and green onions until well blended.
-
Place four bread slices on a cutting board. Evenly top each bread slice with the buffalo chicken mixture. Then evenly sprinkle the shredded cheddar cheese; top with remaining four bread slices.
-
Spread 1 tsp. Mayonnaise on the outside of each of the top bread slices, repeat with the outside of the bottom bread slices.
-
Working in batches, place in a large nonstick skillet over medium heat or in a panini press and cook the sandwiches until the bread is golden browned on both sides and the cheddar cheese is melted.
-
Serve immediately, if desired, with Blue Cheese Dipping Sauce (see Tip) and additional celery and carrot sticks.
