- Preparation Time : 10 mins | Cooking Time : 45 mins | Makes 5 Servings
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 788.41 kcal |
| Total Fat | 64.55 g |
| Saturated Fat | 19.59 g |
| Cholestrol | 297.43 mg |
| Sodium | 953.18 mg |
| Total Carbs | 5.36 g |
| Dietary Fiber | 0.45 g |
| Sugars | 4.33 g |
| Protein | 43.68 g |
Ingredients List
- creamy blue cheese dip
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup fat trimmed sour cream
- 1/4 cup crumbled blue cheese
- 2 Tbsp. sliced green onion
- 1/4 tsp. coarsely ground black pepper
- buffalo chicken wings
- 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 4 Tbsp. cayenne pepper sauce, divided
- 2 tsp. minced garlic
- 3/4 tsp. salt
- 4 lbs. chicken wings, cut in half and wing tips removed *
- 3 Tbsp. butter, melted
DIRECTIONS
-
For Blue Cheese Dip: Stir Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl until blended. Stir in blue cheese, green onion and pepper. Cover and refrigerate until serving.
-
For Wings: Place oven rack in top position; preheat oven to 450°. Line large rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, 1 Tbsp. cayenne pepper sauce, garlic and salt in large bowl. Add wings and toss to coat. Arrange wings on prepared pan.
-
Bake 40 to 45 minutes or until wings are golden and crisp. Combine remaining 3 Tbsp. cayenne pepper sauce and melted butter in large bowl. Transfer wings from baking sheet to bowl and toss to coat. Arrange on serving platter. Sprinkle with a little smoked paprika for added heat and smoky flavor, if desired. Serve with Blue Cheese Dip, and if desired, carrot and celery sticks.
